Foodie Finds

November 12, 2010 | Blog

Last week we covered the blue. This week we cover the red.

This week’s Foodie Finds features restaurants in Red States (although not necessarily red cities). Bon appetit. Wait a minute. That’s French. Can’t say that in Red States. Ahem. Good eatin’.

Buz and Ned’s Real BarbecueThe real deal – Richmond, Virginia

Hansen’s Sno-BlizA magical combo of shaved ice and homemade syrup – New Orleans, Louisiana

House of TricksContemporary American cooking in a charming atmosphere – Tempe, Arizona

McCrady’sSean Brock won 2010 James Beard Best Chef Southeast – Charleston, South Carolina

Salt Lick Bar-B-QueAuthentic Texas BBQ – Austin, Texas

1 Comment

  1. Reply

    Dr. Sara Goldrick-Rab

    November 14, 2010

    Hey liam...babe....uglesich closed more than 5 years ago....and you ate at the house in Tempe maybe 10 years ago?!? Clearly we (you) don't get out of wisconsin much.....Wisconsin is a red state btw

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