This week’s Foodie Finds features restaurants in Red States (although not necessarily red cities). Bon appetit. Wait a minute. That’s French. Can’t say that in Red States. Ahem. Good eatin’.
Buz and Ned’s Real Barbecue – The real deal – Richmond, Virginia
Hansen’s Sno-Bliz – A magical combo of shaved ice and homemade syrup – New Orleans, Louisiana
House of Tricks – Contemporary American cooking in a charming atmosphere – Tempe, Arizona
McCrady’s – Sean Brock won 2010 James Beard Best Chef Southeast – Charleston, South Carolina
Salt Lick Bar-B-Que – Authentic Texas BBQ – Austin, Texas