Good Eatin’

December 15, 2009 | Blog

Wisconsin is the prototypical ‘good news’ state. Denial of some stubborn realities has grossly limited impetus for education reform in recent years.

However, here is some legitimate good news (“State improves participation in school breakfasts”), progress — not success– on the school breakfast front from a state that has too long been a laggard. Data comes from the annual School Breakfast Scorecard from the Food Research and Action Center.

State leaders, including Governor Jim Doyle and the Governor’s Council on Physical Fitness & Health, deserve credit for prioritizing this important issue. The Governor’s School Health Award is one vehicle that has encouraged and promoted wider availability of school breakfasts in Wisconsin schools.

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